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AOYAMA
 

AOYAMA


【¥11,000 -】

Zensai (Main Appetizer)
Iida-Octopus & Turnip, Kinome herb, Kyoto carrot with Dried mullet roe,
Crab & Udo, Steamed white fish,

Wanmono (Soup Dish)
Duck ball, Burdock, Carrot & Seri

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Tachiuo, Japanese ginger pickles & Fuki miso

Shinogi(Light Dish)
Simmered Tender Orient Clam, Taranome & Vinegared Miso

Shiizakana (Main Dish)
Sous-vide Cooking Wagyu Roast Beef, Salt, Wasabi, Bamboo shoot,
Edible Canola flower, Naga potato with Plum Sauce

Shokuji (Rice, Soup)
Fresh oyster & Sansho herb, miso soup & pickles 

Kanmi (Desserts)
Sweet Water Bun


【¥9,000 -】

Zensai (Main Appetizer)
Clam & Urui, Octopus terrine, Tubomina Mashed tofu salad,
Marinade Wakasagi, Warabi Roll

Wanmono (Soup Dish)
Duck ball, Burdock, Carrot & Seri

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Spanish mackerel with Fuki-miso, Japanese ginger pickles

Shiizakana (Main Dish)
Wagyu Ichibo Steak, Slat, Wasabi, Bamboo shoot, Edible Canola flower,
Naga potato with Plum Sauce

Aburamono  (Deep Fried Dish)
Tachiuo roll, Taranome, Plum salt & Citrus

Shokuji (Rice, Soup)
Sea Bream pot rice, miso soup & pickles 

Kanmi (Desserts)
Sweet Water Bun


 



【¥7,000 -】

Zensai (Main Appetizer)
Clam & Urui, Octopus terrine, Tubomina Mashed tofu salad,
Marinade Wakasagi, Warabi Roll

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Nishin, Japanese ginger pickles & Fuki-miso

Futamono (Simmered Dish)
Stew Wagyu with miso sauce, Shogoin radish, Carrot & Edible canola flower

Aburamono  (Deep Fried Dish)
Tachiuo roll, Taranome, Plum salt & Citrus

Shokuji (Rice, Soup)
Sea Bream pot rice, miso soup & pickles 

Kanmi (Desserts)
Sweet Water Bun




*The menus change seasonaly. *Tax is included.
* For dinner 10% sevice charge for table. +5% service for private room.




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