AOYAMA

【￥11,000 -】

Zensai (Main Appetizer)
Simmered Anago & Manganji Pepper Sandwich, Hira-Clam Rolled with Kelp,
Fresh Fig Dressed with Special Tofu Sauce

Dobin (Soup Dish)
Hamo, Early Matsutake, Mitsuba & Citrus Soup

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Nodoguro, Mushed Sweet Potato & Japanese Ginger Pickles

Shukou (Finger Dish)
Lotus Root Buns with Zuwai-Crab Sauce, Baby Leek is on Top

Shiizakana (Main Dish)
Wagyu Ichibo Steak, Japanese Taro Potato with Sweet Miso,
Rice Grai and Mitake-Mushroom & Edible Chrysanthemum

Shokuji (Rice, Soup)
New Sanma Pot Rice, Miso Soup & Pickles 

Kanmi (Desserts)
Brown Sugar Warabi Mochi

【￥9,000 -】

Zensai (Main Appetizer)
Hamo Cavior Terrine, Simmered New Sanma, Manganji-Pepper Sushi,
Zuwai-Crab & Edible Chrysanthemum with Dashi Sauce, Persimmon Mashed Tofu Salad

Dobin (Soup Dish)
Hamo, Early Matsutake, Mitsuba & Citrus Soup

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Red Snapper with Spaceial Sauce, Mushed Sweet Potato &
Japanese Ginger Pickles

Shiizakana (Main Dish)
Smocked Japanese Duck, Japanese Taro Potato with Sweet Miso,
Rice Grai and Mitake-Mushroom & Edible Chrysanthemum

Tempura  (Deep Fried Dish)
Fresh Fig Tempura, Edible Chrysanthemum Leaf

Shokuji (Rice, Soup)
Autumn Salmon & Salmon Caviar Pot Rice, Miso Soup & Pickles 

Kanmi (Desserts)
Brown Sugar Warabi Mochi

 

【￥7,000 -】

Hamo Cavior Terrine, Simmered New Sanma, Manganji-Pepper Sushi,
Zuwai-Crab & Edible Chrysanthemum with Dashi Sauce, Persimmon Mashed Tofu Salad,

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Kamasu with Sesame Sauce, Mushed Sweet Potato &
Japanese Ginger Pickles

Wanmono (Simmered Dish)
Simmered Turnip with Duck, Edible Chrysanthemum Sauce on Top

Tempura  (Deep Fried Dish)
Stuffed Lotus Root with Shrimp, Edible Chrysanthemum Leaf

Shokuji (Rice, Soup)
Autumn Salmon & Salmon Caviar Pot Rice, Miso Soup & Pickles 

Kanmi (Desserts)
Brown Sugar Warabi Mochi

*The menus change seasonaly. *Tax is included.
* For dinner 10% sevice charge for table. +5% service for private room.