AOYAMA
【￥11,000 -】
Zensai (Main Appetizer)
Steamed Fresh Oyster with Sake, White Ponzu Sauce, Lemon Balm
Ebi Potato with Sweet Miso Sauce & Japanese Duck Meatball
Wanmono (Soup Dish)
Kue with Grated Radish, Carrot, Kuji-Leek & Daikoku Shimeji Mushroom
Tsukuri (Sashimi)
*fish of the day
Yakimono (Grilled Dish)
Grilled Mana-Bonito with White Soy Sauce, Shitake Mushroom Miso &
Japanese Ginger Pickles
Shinogi（Light Dish）
Kawahagi Marinated in Kelp with Liver Sauce, Japanese Yam Pickles
Shiizakana (Main Dish)
Sous-vide Cooking Wagyu Roast Beef, Shimonita Leek, Kuwai & Ofu
Shokuji (Rice, Soup)
Winter Yellowtail with Yuzu Pot Rice, Miso Soup & Pickles
Kanmi (Desserts)
Mineoka Dried Persimmon
【￥9,000 -】
Zensai (Main Appetizer)
Monkfish Foie gras Terrine, Seri with Sesame Sauce, Simmered Nishin,
Mashed Sweet Potato, Daisen Chicken & White Rape
Wanmono (Soup Dish)
Cod & Cod Mil with Grated Redish, Kujo Leek, Carrot & Daikoku Mushroom
Tsukuri (Sashimi)
*fish of the day
Yakimono (Grilled Dish)
Grilled Red Snapper with Yuzu Sauce, Shiitake Mushroom Miso &
Japanese Ginger Pickles
Sunomono（Vinegared Dish）
Winter Yellowtail Turnip Roll
Shiizakana (Main Dish)
Japanese Duck with Salt Koji
Shokuji (Rice, Soup)
Zuwai Crab & Salmon Caviar & Pot Rice
Kanmi (Desserts)
Mineoka Dried Persimmon
【￥7,000 -】
Zensai (Main Appetizer)
Monkfish Foie gras Terrine, Seri with Sesame Sauce, Simmered Nishin,
Mashed Sweet Potato, Daisen Chicken & White Rape
Tsukuri (Sashimi)
*fish of the day
Yakimono (Grilled Dish)
Grilled Winter Yellowtail with Sansho Herb Sauce,
Shiitake Mushroom Miso & Japanese Ginger Pickles
Futamono (Simmered Dish)
Simmered Tender Japanese Duck, Burdock, Tofu, Kujo Leek & Ofu
Aburamono (Deep Fried Dish)
Cod Milt Tempura, Ebi-Potato, with Vegetable Miso Sauce,
Edible Chrysanthemum Leaf, Salt & Salmon & Citrus
Shokuji (Rice, Soup)
Zuwai Crab & Salmon Caviar & Pot Rice
Kanmi (Desserts)
Mineoka Dried Persimmon
*The menus change seasonaly. *Tax is included.
* For dinner 10% sevice charge for table. +5% service for private room.
