AOYAMA

【¥11,000 -】
Zensai (Main Appetizer)
Iida-Octopus & Turnip, Kinome herb, Kyoto carrot with Dried mullet roe,
Crab & Udo, Steamed white fish,
Wanmono (Soup Dish)
Duck ball, Burdock, Carrot & Seri
Tsukuri (Sashimi)
*fish of the day
Yakimono (Grilled Dish)
Grilled Tachiuo, Japanese ginger pickles & Fuki miso
Shinogi(Light Dish)
Simmered Tender Orient Clam, Taranome & Vinegared Miso
Shiizakana (Main Dish)
Sous-vide Cooking Wagyu Roast Beef, Salt, Wasabi, Bamboo shoot,
Edible Canola flower, Naga potato with Plum Sauce
Shokuji (Rice, Soup)
Fresh oyster & Sansho herb, miso soup & pickles
Kanmi (Desserts)
Sweet Water Bun

【¥9,000 -】
Zensai (Main Appetizer)
Clam & Urui, Octopus terrine, Tubomina Mashed tofu salad,
Marinade Wakasagi, Warabi Roll
Wanmono (Soup Dish)
Duck ball, Burdock, Carrot & Seri
Tsukuri (Sashimi)
*fish of the day
Yakimono (Grilled Dish)
Grilled Spanish mackerel with Fuki-miso, Japanese ginger pickles
Shiizakana (Main Dish)
Wagyu Ichibo Steak, Slat, Wasabi, Bamboo shoot, Edible Canola flower,
Naga potato with Plum Sauce
Aburamono (Deep Fried Dish)
Tachiuo roll, Taranome, Plum salt & Citrus
Shokuji (Rice, Soup)
Sea Bream pot rice, miso soup & pickles
Kanmi (Desserts)
Sweet Water Bun

【¥7,000 -】
Zensai (Main Appetizer)
Clam & Urui, Octopus terrine, Tubomina Mashed tofu salad,
Marinade Wakasagi, Warabi Roll
Tsukuri (Sashimi)
*fish of the day
Yakimono (Grilled Dish)
Grilled Nishin, Japanese ginger pickles & Fuki-miso
Futamono (Simmered Dish)
Stew Wagyu with miso sauce, Shogoin radish, Carrot & Edible canola flower
Aburamono (Deep Fried Dish)
Tachiuo roll, Taranome, Plum salt & Citrus
Shokuji (Rice, Soup)
Sea Bream pot rice, miso soup & pickles
Kanmi (Desserts)
Sweet Water Bun
*The menus change seasonaly. *Tax is included.
* For dinner 10% sevice charge for table. +5% service for private room.