AOYAMA

【￥12,000 -】

Sakiduke (Starter)
Multi colored dish with umami Sauce, Sakura-shrimp, Board bean, Yam,
Octopus, Bo-chan pumpkin

Zensai (Main Appetizer)
Fresh fig with sesame sauce, Duck & Fuki chicken loaf

Wanmono (Soup Dish)
Ainame, Japanese apricot sauce, udo & oka higiki

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Nodoguro, Fuki miso & Japanese ginger

Shinogi（Light Dish）
Firefly squid mullet roe & Taranome

Shiizakana (Main Dish)
Wagyu round roast with Japanese pepper & Grilled Asparagus

Shokuji (Rice, Soup)
Clam & seri pot rice, miso soup & pickles 

Kanmi (Desserts)
Brown sugar warabi dumpling

【￥9,500 -】

Zensai (Main Appetizer)
Boiled kinjiso with special dashi sauce, Clam Cake, Simmered Octopus,
Nishin Marinade with vinegar sauce, Ashitaba sesame sauce

Wanmono (Soup Dish)
Ainame, Japanese apricot sauce, udo & oka higiki

Tsukuri (Sashimi)
*fish of the day


Yakimono (Grilled Dish)
Grilled May trout with Japanese sansho pepper, fuki miso & Japanese ginger pickles

Shiizakana (Main Dish)
Grilled roast duck, simmered wild vegetable & asparagus

Aburamono  (Deep Fried Dish)
Water eggplant with white miso sauce & Sakura-shrimp

Shokuji (Rice, Soup)
Firefly & new genger pot rice, miso soup & pickles 

Kanmi (Desserts)
Brown sugar warabi dumpling

 

【￥7,500 -】

Zensai (Main Appetizer)
Boiled kinjiso with special dashi sauce, Clam Cake, Simmered Octopus,
Nishin Marinade with vinegar sauce, Ashitaba sesame sauce

Tsukuri (Sashimi)
*fish of the day
Yakimono (Grilled Dish)
Grilled Spanish mackerel, Japanese ginger pickles & Fuki-miso

Futamono (Simmered Dish)
Cold simmered dish, Zuwai crab, water eggplant & asparagus

Aburamono  (Deep Fried Dish)
Sakura shrimp & Broad bean, wild vegetable, Salt & Citrus

Shokuji (Rice, Soup)
Firefly & new genger pot rice, miso soup & pickles 

Kanmi (Desserts)
Brown sugar warabi dumpling

*The menus change seasonaly. *Tax is included.
* For dinner 10% sevice charge for table. +5% service for private room.