AOYAMA

【￥11,000 -】

Zensai (Main Appetizer)
Crab & Citrus, Steamed Abalone with Edamame Sauce, Corn & Sprout

Wanmono (Soup Dish)
Ayu, Japanese Mastered, Burdock & Grilled Leek

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Nodoguro, Simmered Sweet Potato & Japanese Ginger

Shiizakana (Main Dish)
Seared Wagyu Fillet, Ponzu Sauce, Flavored Vegetable, Cucumber,
Wild Vegetable Miso & Tomato

Agemono(Deep Fried Dish)
Hamo with Plum Miso Sauce, Round Egg Plant & Ashitaba

Shokuji (Rice, Soup)
Octopus & New Ginger Hot Rice, Miso Soup & Pickles 

Kanmi (Desserts)
Sweet Red Beam Jelly

【￥9,000 -】

Zensai (Main Appetizer)
Harring Marinated in Vinegar Sauce, Mashed Squash with Duck, Boiled Molokheiya,
Zuwai Crab & Edamame Mashed Tofu Salad

Wanmono (Soup Dish)
Ayu, Japanese Mastered, Burdock & Grilled Leek

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Red Snapper Marinade with Salt Koji, Japanese Ginger

Shinogi (Light Dish)
Seated Hamo Special Egg Yolk Guts Sauce, Long Potato with Plum Vinegared, Sea Grapes

Shiizakana (Main Dish)
Wagyu Ichibo Steak, Cucumber, Wild Vegetable Miso, Tomato

Shokuji (Rice, Soup)
Seared Sweet Corn Pot Rice, Miso Soup & Pickles

Kanmi (Desserts)
Sweet Red Beam Jelly

 

【￥7,000 -】

Zensai (Main Appetizer)
Harring Marinated in Vinegar Sauce, Mashed Squash with Duck,
Boiled Molokheiya, Zuwai Crab & Edamame Mashed Tofu Salad

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Hamo with Date Miso, Simmered Sweet Potato & Japanese Ginger

Nimono (Simmered Cold Dish)
Hamo, Togan, Ishikawa-Potato, Paprika & Yuzu

Tempura  (Deep Fried Dish)
Simmered Ayu, Round Egg Plant & Ashitaba

Shokuji (Rice, Soup)
Seared Sweet Corn Pot Rice, Miso Soup & Pickles

Kanmi (Desserts)
Sweet Red Beam Jelly

*The menus change seasonaly. *Tax is included.
* For dinner 10% sevice charge for table. +5% service for private room.