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AOYAMA

AOYAMA


【¥11,000 -】

Zensai (Main Appetizer)
Kuruma-Shrimp Covered with Karasumi, Grilled Ayu with Date-Miso,
Edamame Dumpling, Grilled Corn

Wanmono (Soup Dish)
Hamo, Junsai, Baby Melon & Plum Sauce

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Nodoguro, Sansai Miso & Japanese Ginger

Sakezakana (Light Dish)
Oyster, Citrus Sauce, Spaghetti Squash, Edible Flower

Shiizakana (Main Dish)
Grilled Wagyu Roast, Water Eggplant & Marinated Tomato with Koji Salt

Shokuji (Rice, Soup)
Anago Hot Rice, Miso Soup & Pickles 

Kanmi (Desserts)
Minazuki


【¥9,000 -】

Zensai (Main Appetizer)
Simmered Ayu, Scallops Kelp Wrap, Tomato, Edamame Dumpling,
Vinegared Spaghetti Squash

Wanmono (Soup Dish)
Hamo, Junsai, Baby Melon & Plum Sauce

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Red Snapper with Japanese Miso, Japanese Ginger

Shinogi (Light Dish)
Grilled Egg Plant Soup, Dashi Jelly & Shiso Herb Sprout

Agemono(Deep Fried Dish)
Wagyu Cutlet, Egg Yolk Wasabi, Corn & Lotus Root

Shokuji (Noodle, Soup)
Green Tea Soba Noodle, Simmered Duck & Leek

Kanmi (Desserts)
Minazuki

 


【¥7,000 -】

Zensai (Main Appetizer)
Simmered Ayu, Scallops Kelp Wrap, Tomato, Edamame Dumpling,
Vinegared Spaghetti Squash

Tsukuri (Sashimi)
*fish of the day

Yakimono (Grilled Dish)
Grilled Kamasu with Japanese Wild Vegetable Miso, & Japanese Ginger

Nimono (Simmered Dish)
Stewed Sousu-Pork with Sansho, Togan & Red Paprika  

Tempura  (Deep Fried Dish)
Hamo, Ashitaba, Corn

Shokuji (Noodle, Soup)
Green Tea Soba Noodle, Simmered Duck & Leek

Kanmi (Desserts)
Minazuki




*The menus change seasonaly. *Tax is included.
* For dinner 10% sevice charge for table. +5% service for private room.




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